Biscuit Espresso Martini

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Creamy, cozy, and just a little indulgent, this Biscuit Espresso Martini is a dessert cocktail dream. Inspired by the warm, spiced flavor of European biscuits, it blends smooth vanilla vodka with rich Lotus Biscoff and cream for a cocktail that tastes like a liquid dessert. Perfect for holiday parties, girls’ night, or a chic after-dinner sip.

biscoff-espresso-martini-in-glass

Why You’ll Love This Biscuit Espresso Martini

  • Dessert-worthy but not overly sweet
  • Elegant enough for entertaining, easy enough for home
  • Feels European-inspired (hello, cozy café vibes)
  • A guaranteed conversation starter 🍸
biscoff-espresso-martini-closeup

Ingredients

  • 2 oz vanilla vodka
  • 1½ oz Baileys Irish Cream (or other Irish cream liqueur)
  • 1 oz Espresso
  • 1 oz Biscoff cookie butter
  • 1 oz heavy cream (or half-and-half)
  • Ice

Optional Garnishes

  • Crushed Biscoff cookies
  • Biscoff cookie (whole or halved)
  • Cookie butter drizzle inside the glass

How to Make a Biscuit Espresso Martini

1. Prepare the Glass

Drizzle cookie butter inside a chilled martini glass and set aside.
(Optional but highly recommended for presentation.)

2. Shake

Add vanilla vodka, Baileys, Biscoff spread, and cream to a cocktail shaker filled with ice.
Shake vigorously for 20–30 seconds until well chilled and creamy.

3. Strain & Serve

Strain into the prepared martini glass.
Garnish with crushed Biscoff cookies or a whole biscuit on the rim.

biscuit-martini-dripping-in-glass

biscoff-espresso-martini-in-glass

Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1
Course: beverage, Dessert, Drinks
Ingredients Method

Ingredients
  

  • 2 oz vanilla vodka
  • 1½ oz Baileys Irish Cream or other Irish cream liqueur
  • 1 oz Biscoff cookie butter
  • 1 oz heavy cream or half-and-half
  • 1 oz Espresso
  • Ice
Optional Garnishes
  • Crushed Biscoff cookies
  • Biscoff cookie whole or halved
  • Cookie butter drizzle inside the glass

Method
 

  1. Prepare Glass
  2. Add a small amount of honey around the edge of the glass.
  3. Press the glass into the cookie crumbs
    pressing-glass-into-crumbs
Add Ingredients
  1. Add vanilla vodka.
    biscuit-martini-pouring-vodka
  2. Next add the Baileys.
    biscuit-martini-process-pouring-irish-cream
  3. Add the Biscoff spread, espresso and cream to a cocktail shaker filled with ice.
    biscuit-martini-pouring-cream
Shake
  1. Shake vigorously for 20–30 seconds until well chilled and creamy.
Strain & Serve
  1. Strain into the prepared martini glass.
    biscuit-martini-pouring-into-martini-glass
  2. Garnish with crushed Biscoff cookies or a whole biscuit on the rim.

Pro Tips for the Best Martini

  • Warm the Biscoff slightly so it blends smoothly
  • Shake longer than usual for a silky texture
  • Prefer it less sweet? Use half Biscoff + extra cream

Variations to Try

  • Espresso Biscuit Martini: Add 1 oz chilled espresso
  • Chocolate Biscuit Martini: Add ½ oz chocolate liqueur
  • Dairy-Free: Use oat milk or coconut cream
  • Stronger Pour: Swap Baileys for coffee liqueur

Make It a Mocktail

Shake:

  • 2 oz cream
  • 1 oz Biscoff spread
  • 1 oz vanilla syrup
  • Ice
    Strain and garnish the same way for a zero-proof treat.

Storage & Make-Ahead

This cocktail is best served fresh, but you can:

  • Pre-mix everything except ice
  • Refrigerate up to 24 hours
  • Shake with ice just before serving

Frequently Asked Questions

Can I make this without Baileys?
Yes! Use coffee liqueur or extra cream with vanilla syrup.

What kind of vodka works best?
Vanilla vodka adds warmth, but plain vodka works too.

Is this very sweet?
It’s balanced and creamy—more cozy than sugary.

Serving Idea for Salt & Suitcases

Serve alongside:

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