Dutch Apple Pie (Classic Appeltaart)

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Dutch apple pie, known as appeltaart, is a staple of cafés throughout the Netherlands. Served thick and tall with a generous layer of whipped cream, it’s the kind of dessert meant to be enjoyed slowly — often alongside a hot cup of coffee and good conversation.

Unlike American apple pie, Dutch apple pie is packed with spiced apples and baked in a sturdy crust that holds its shape beautifully. This classic version is warmly spiced, lightly sweet, and perfect for cozy afternoons, holidays, or anytime you want a dessert that feels comforting and familiar with a distinctly European touch.

Why You’ll Love This Recipe

  • Classic Dutch café–style apple pie
  • Thick, generously filled slices
  • Warmly spiced and not overly sweet
  • Perfect for holidays or weekend baking
  • Holds its shape beautifully when sliced

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Servings: 8 -10 slices
Course: Breakfast, Dessert, Snack
Cuisine: Dutch
Ingredients Method Notes

Ingredients
  

Ingredients You’ll Need
For the crust:
  • 2½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup 2 sticks unsalted butter, cold and cubed
  • 1 large egg
For the filling:
  • 5 –6 large apples peeled, cored, and diced
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp lemon juice
  • ¼ cup raisins optional
For topping:
  • 1 large egg beaten (for egg wash)

Method
 

How to Make Dutch Apple Pie
    Step 1: Prepare the crust
    1. In a bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg and mix until a dough forms.
    Step 2: Chill the dough
    1. Divide the dough, reserving a portion for the top. Wrap and refrigerate for at least 30 minutes.
    Step 3: Make the apple filling
    1. In a large bowl, toss the diced apples with sugar, cinnamon, nutmeg, lemon juice, and raisins if using.
    Step 4: Assemble the pie
    1. Press the larger portion of dough into a greased springform pan, covering the bottom and sides. Spoon the apple filling evenly into the crust.
    Step 5: Add the top crust
    1. Roll out the remaining dough and place it over the apples, or create a lattice design. Brush with beaten egg.
    Step 6: Bake
    1. Bake until golden brown and set, covering loosely if the top browns too quickly.
    Step 7: Cool and serve
    1. Allow the pie to cool before slicing. Serve slightly warm or at room temperature.

    Notes

    Tips for the Best Appeltaart:

    • Use firm apples that hold their shape
    • Chill the dough for easier handling
    • Let the pie cool fully before slicing
    • Serve with lightly sweetened whipped cream for a traditional touch

    Serving Suggestions:

    Dutch apple pie is traditionally served with:
    • Fresh whipped cream
    • Strong coffee or espresso
    It’s also lovely with:
    • Vanilla ice cream
    • A dusting of powdered sugar

    Make-Ahead & Storage:

    This pie can be baked a day in advance and stored covered at room temperature. Leftovers keep well refrigerated for up to 3 days.
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