If you’ve ever wandered through a Dutch market or café, you’ve likely seen poffertjes cooking on a griddle — small, fluffy pancakes served warm with butter and powdered sugar. They’re simple, comforting, and meant to be eaten fresh, often standing at a table with a fork and a cup of coffee nearby.This classic poffertjes recipe recreates that experience at home. Lightly sweet, tender, and easy to make, these mini pancakes are perfect for breakfast, brunch, or an afternoon treat inspired by travels through the Netherlands.
Ingredients
Method
How to Make Poffertjes
Step 1: Mix the dry ingredients
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2: Add the wet ingredients
- Whisk in the egg, milk, melted butter, and vanilla until a smooth batter forms.
Step 3: Heat the pan
- Heat a poffertjes pan or nonstick skillet over medium heat and lightly butter each well or surface.
Step 4: Cook the pancakes
- Spoon small amounts of batter into the pan. Cook until bubbles form and the bottoms are lightly golden, then flip and cook briefly on the other side.
Step 5: Serve warm
- Serve immediately with butter and a generous dusting of powdered sugar.
Tips for Success
- Don’t overmix the batter — it should be smooth but light
- Keep heat at medium to avoid browning too quickly
- Serve right away for the best texture
- A squeeze bottle makes filling the pan easier
Serving Suggestions
- Poffertjes are traditionally served with:
- Melted butter
- Powdered sugar
They’re also lovely with:
- Fresh berries
- Whipped cream
- A drizzle of honey